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Hau
Bang Travel Service Co. Ltd, South Korea
leading inbound tour operator, offer the
best and most comprehensive tour products
which are package together for your
enjoyment. You do not have to lose sleep
over wondering what to do next as day to day
itinerary will be prepare for prior to your
arrival. |
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Korean cuisine is characterized by a
wide variety of meat and fish dishes along with wild greens and
vegetables. Various fermented and preserved food, such as kimchi (fermented spicy cabbage), jeotgal (seafood
fermented in salt) and doenjang (fermented soy bean paste) are notable for their specific flavor and high nutritional value. The
prominent feature of a Korean table setting is that all dishes are
served at the same time. Traditionally, the number of side dishes varied from 3
for the lower classes to 12 for royal families. Table arrangements can vary depending on whether a noodle dish or meat is served. Formal
rules have developed for table setting, demonstrating the attention
people pay to food and dining.
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Ginseng
Chicken
(삼계탕)
Ingredients:
Spring chicken,
sweet rice, ginseng, garlic,
chestnut, jujube
Taste:
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Bibimbap
(돌솥비빔밥)
Ingredients:
Rice, fernbrake,
roots of
balloon, flower, bean roots of balloon, flower, bean,
sprout, pepper paste, sesame oil
Taste:
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Squid
(오징어
불고기)
Ingredients:
squid, red pepper,
paste,
green pepper, onions
Taste:
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Korea BBQ Pork
(갈비)
Ingredients: Pork, sugar,
soy sauce,
diced green, onion, minced garlic, sesame oil
Taste:
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Dakgalbi
(닭갈비)
Ingredients:
Chicken, red pepper,
paste, pear juice, molasses, sugar, minced garlic, diced green, onions
Taste:
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Hanjeongsik
(한정식)
Ingredients:
An assortment
of
meat,
seafood, vegetable, soup and kimchi
Serving:
Traditional Korean
Taste:
(Note: Special arrangement at additional cost) |
Mushroom Casserole
(버섯골)
Ingredients:
An asortment of fresh mushroom
& Vegetable
Serving:
Steam rice & side
dishes
Taste:
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Seafood Steamboat
(해물골)
Ingredients:
Crab, clam,
shrimp, fish,
radish, red pepper
paste, green onion,
garlic
Serving:
Steamed rice & side
dishes
Taste:
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Bulgogi
(불고기)
Ingredients: Slice pork, onions,
garlic, carrots, seasame seeds,
sugar, soy sauce
Serving:
Steam rice & side dishes
Taste:
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Kimchijige
(김치찌께
)
Ingredients: Kimchi, slice pork
bean curd, Spring onions
Serving:
Steam rice & side
Taste: |
Chonggak Kimchi
(총각김치)
Serving: side dish
Taste:
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Herbal Flower Lunch (꽃밥)
Ingredients: Assortment of herbal
flower, pepper paste.
Taste:
Serving: Set lunch serve with bean paste soup, fresh fruits &
Rosemary Tea
(Note: Special request only with additional cost)
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Bossam
Kimchi
(보쌈김치)
Serving: side dish
Taste:
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Baechu
Kimchi (김치)
Serving: side dish
Taste:
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Gadugi
(각두기)
Serving: side dish
Taste:
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Geni (깨잎)
Serving: side dish
Taste:
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